Besan ke ladoo / Besan ke laddu / Besan ladoo / Besan laddu recipe / Gram flour laddu / Gram flour ladoo / chickpea ladoo
Besan ke Laddu is a popular and traditional Indian sweet recipe made from gram flour, Ghee, powdered sugar and a topping of dry fruits and nuts like almonds, raisins, cashews, pecans, walnuts, pine nuts or pistachios. There are many laddo varieties , but besan ke laddu is one of the most popular, and premium sweet especially during Indian Festivals. This Besan ke laddo is so aromatic, delicious and just melt in your mouth with in a second Some Expert Cooking Tips Its very important to roast the besan very well until it starts releasing ghee and also starts giving a nutty fragrance. Make sure to roast the gram flour on low flame while stirring You can use boora/ bura (which is easily available in Indian markets) instead of powdered sugar/ castor sugar for a delicious taste Use homemade ghee for better flavor and longer shelf life. Add Dry Fruits and nuts of your choice to get a crunchy bite. INGREDIENTS ½ cup ghee ▢ 2 cup...